Suppliers
At Mad Yolks, we consider ourselves incredibly fortunate to be surrounded by some of the world’s finest produce here in Ireland. Our commitment to delivering the best possible experience for our customers begins with the careful selection of top-quality ingredients sourced from local and trusted partners who share our dedication to excellence. We take pride in fostering strong relationships with suppliers who adhere to the highest standards, emphasising sustainability, ethical practices, and environmental responsibility. At Mad Yolks, we believe in more than just serving exceptional food & coffee; we’re dedicated to supporting our local community and the planet.
Below is a list of our main partners who supply us with everything from our free range eggs to our organic meat, locally roasted coffee, Kombucha or CBD drinks and everything in between!
Ballon Free Range Eggs
First things first! All of our eggs come from Ballon Free Range Eggs, which are produced on a family farm in the beautiful Mount Leinster valley in Co.Carlow. Their happy hens enjoy the freedom of acres of grassland every day, and we believe it’s this freedom and lush grassland that help to produce thier tasty golden brown eggs.
Full Circle Coffee Roasters
Another long term partner, we have been sourcing our single origin coffee from Full Circle Coffee roasters where they have been roasting coffee in their micro rostery on Gratham Place, just behind Camden street since 2014. From their impressive 400 sq. metre base, housed in a former horse stables on Grantham Place, owner David and Louise with Head Roaster Natalia Grabowska and the roasting team have the capacity to roast over 1 ton of specialty coffee each week.
Tartine Organic Bakery
What is a cafe without pastires really? Our patries are delivered fresh every morning from the master bakers of baldoyle, Tartine. While their bakery is state of the art, there are no production line machines or automation, only traditional artisan methods are used to ensure only the finest quality products leave their bakery.
Parachute CBD
Another Irish company that have gone from strength to strength over the years, the people at Parachute believe that taking care of ourselves should be easy and enjoyable, and thats why they have made it their mission to create a range of CBD products that are as delicious as they are good for you.
Higgings Family Butcher
From our early days in the food markets Higgins Family butchers have been one of our earliest partners. Higgins Family Butcher was established by Thomas Higgins in Kildare way back in 1880. Famous for his commitment to quality, he passed his knowledge, skill and passion down through four generations of Master Butcher. Run today by Rick Higgins, the family legacy has evolved into Ireland’s leading distributor of premium quality meat to the retail, restaurant and food-service industry.
Nature De Pain
With a commitment to quality that matches our own, Nature De Pain has been supplying Mad Yolks with pillowy soft brioche from day one! They are a French bakery with a mission to produce authentic, artisan baked goods. The company was established in 2015 by Gerry Molloy and Olivier Quenet who were driven by ambition is to bring the best of French tradition to Ireland.
All About Kombucha
As sound as they come, Emmet and Keith have sustainability embedded into the heart and soul of their business. As Irelands only carbon neutral Kombucha brewery, All About Kombucha have been serving cans of unpasturised, LIVE and organic kombucha, hand canned and brewed in Galway since 2017.
Hopkins & Hopkins Brewers & Bottlers
With their brewery on bow street about 200 meter walk from our first restaurant in Smithfield, Hopkins and Hopkins are about as local as you can get! Another team of brothers brewing up some of the best beers we have ever tasted it was an easy choice to stock them in our stores.
